Cooking Club

The Pitch

Problem statement

Many children and young people in our community, particularly those from low-income households, are caught in a cycle of poor eating habits, relying heavily on fast food and processed meals. These unhealthy diets contribute to various negative outcomes, including poor concentration, low energy levels, and behavioral issues, which in turn affect their performance in school and interactions with peers. There is a pressing need to address this issue by providing young people with the knowledge, skills, and motivation to make healthier food choices.

Solution

We are raising funds to run a weekly Cooking Club for one year, targeting 30-40 children and young people aged 12-25. The club will offer hands-on cooking sessions where participants learn essential cooking skills, explore mindful and nutritional eating, and share meals together. By focusing on group eating and discussions around food, we aim to break the cycle of poor eating habits. The club will empower participants to understand the benefits of a well-balanced diet, improve their eating habits, and positively impact their mental and physical well-being.

Why are we best placed to deliver?

Our organisation is deeply rooted in the community, with a proven commitment to supporting the well-being of young people. We have successfully run various youth programmes, including our mental well-being initiative, which has given us unique insights into the challenges faced by our members. Our strong relationships with local families and our understanding of the specific needs of disadvantaged youth make us ideally positioned to deliver this Cooking Club. Additionally, our experienced staff are skilled in both youth engagement and nutritional education, ensuring the club is both educational and enjoyable.

Focus Areas

Delivery plan

Budget breakdown

Beneficiaries

40 people

Who will benefit

Expected impact

The Cooking Club is expected to have a profound and lasting impact on the participants. By providing them with cooking skills and nutritional education, we will empower them to make healthier food choices, leading to improved physical health, better concentration, and more positive behaviors. The shared experience of cooking and eating together will also foster a sense of community and belonging among the participants, helping to break down social barriers and encourage cultural exchange. Over time, we anticipate that the Cooking Club will contribute to healthier lifestyles and improved well-being for the young people involved, ultimately enhancing their engagement in school and their relationships with others.

Track record

We have a solid track record of delivering impactful Cooking Clubs that address the needs of our community, with one person saying, "It's really good to see everyone's culture coming together through the cooking programme."